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home : school menus July 25, 2016


WEEK OF MAY 16, 2016
Lincoln Grade School

Monday

Breakfast: Whole grain pancakes and pears. Lunch: Chicken rings, BBQ dipping sauce, macaroni and cheese, garden salad, ranch and french dressing, and a fresh apple.

Tuesday

Breakfast: Breakfast burrito, salsa and peaches. Lunch: Bosco sticks, marinara sauce, green beans and a fresh apple.

Wednesday

Breakfast: Whole grain cinnamon roll and mixed fruit. Lunch: General Tso's chicken, brown rice, Kyoto blend vegetables and pineapple.

Thursday

Breakfast: Mini pancake wraps, maple syrup and pineapple. Lunch: Hamburger on whole grain bun, ketchup and mustard, lettuce and tomatoes, ranch and french dressing, baked beans and peaches.

Friday

Breakfast: Power Upz, chicken biscuit and applesauce. Lunch: Beef fiestada, carrots and pears.



Hutsonville Grade School

Monday

Breakfast: Cinnamon roll, fruit, juice and milk. Lunch: Chicken quesadilla, bosco sticks, marinara sauce, corn, fruit and milk.

Tuesday

Breakfast: Scrambled eggs, whole grain toast, fruit, juice and milk. Lunch: Beef spaghetti, green beans, garlic bread, fruit and milk.

Wednesday

Breakfast: Biscuit and sausage gravy, fruit, juice and milk. Lunch: Chicken nuggets, scalloped potatoes, peppers, ranch dressing, fruit and milk.

Thursday

Breakfast: Breakfast burrito, fruit, juice and milk. Lunch: Pork tenderette, pickles, broccoli and cauliflower, fruit, cookie and milk.

Friday

Breakfast: Breakfast pastry, fruit, juice and milk. Lunch: Cheeseburger, oven potatoes, romaine, tomato, fruit and milk.



Oblong Schools

Monday

Breakfast: Cereal, pop tart, fruit, juice and milk. Lunch: Horseshoe, corn and mandarin oranges.

Tuesday

Breakfast: French toast sticks with syrup, sausage links, fruit, juice and milk. Lunch: Spaghetti, green beans, garlic toast and applesauce.

Wednesday

Breakfast: Scrambled eggs, toast with jelly, fruit, juice and milk. Lunch: Cook's choice

Thursday

Breakfast and Lunch: Cook's Choice

Friday

Breakfast: Cook's Choice. Lunch: Ham and cheese on bun, chips and salsa, lettuce and tomato and a banana.



Palestine Grade School

Monday

Breakfast: Scrambled eggs, sausage and peaches. Lunch: Breaded chicken rings, baby carrots, applesauce and a graham cracker.

Tuesday

Breakfast: Pancakes and syrup, and mixed fruit. Lunch: Hamburger on bun, cheese, lettuce, tomato, onion and dill slice, french fries and peaches.

Wednesday

Breakfast: Breakfast pizza and pineapple. Lunch: Breaded fish square on bun, baked beans and a banana.

Thursday

Breakfast: Choice of cereal and pears. Lunch: Spaghetti in meat sauce, lettuce and dressing, breadstick and mixed fruit.

Friday

Breakfast: Sausage and egg biscuit, and applesauce. Lunch: Hot dog on bun, tater tots and pears.



Palestine High School

Monday

Lunch: Breaded chicken patty on bun, chips, fruit and milk.

Tuesday

Lunch: Cheeseburger, french fries, fruit and milk.

Wednesday

Lunch: Grilled cheese sandwich, chips, fruit and milk.

Thursday

Lunch: Spaghetti in meat sauce, breadstick, fruit and milk.

Friday

Lunch: Hot dog on bun, chips, fruit and milk.



Senior Citizens

Monday

Lunch not served

Tuesday

Lunch: Spaghetti with meat sauce, layered lettuce salad, Italian bread and a brownie.

Wednesday

Lunch: Hamburger steak, mashed potatoes and gravy, corn, pineapple chunks and wheat bread.

Thursday

Lunch: Chicken patty on bun, macaroni salad, broccoli and cauliflower and fruit.

Friday

Lunch: Ham, sweet potato casserole, green beans, no bake cookies and wheat bread.

Friday, May 13, 2016

WEEK OF MAY 9
Lincoln Grade School

Monday

Breakfast: Whole grain pancakes and pears. Lunch: BBQ chicken, max snacks, green beans and peaches.

Tuesday

Breakfast: Breakfast burrito, salsa and peaches. Lunch: Salisbury steak, mashed potatoes, brown gravy, corn, whole grain dinner roll and a frozen fruit cup.

Wednesday

Breakfast: Whole grain cinnamon roll and mixed fruit. Lunch: Nachos supreme, salsa, refried beans and pears.

Thursday

Breakfast: Mini pancake wraps, maple syrup and pineapple. Lunch: Hot dog on whole grain bun, ketchup and mustard, reduced fat Doritos, carrot sticks and a fresh apple.

Friday

Breakfast: Power upz, chicken biscuit and applesauce. Lunch: Cheese pizza, garden salad, ranch or french dressing and fruit cocktail.



Hutsonville Grade School

Monday

Breakfast: Sausage breakfast pizza, fruit, juice and milk. Lunch: Mini corn dogs, broccoli, ranch dressing, baked beans, fruit and milk.

Tuesday

Breakfast: Pancakes, sausage, fruit, juice and milk. Lunch: Popcorn chicken, marinara sauce, mashed potatoes, fruit and milk.

Wednesday

Breakfast: Cinni-biscuit, fruit, juice and milk. Lunch: Hamburger, romaine, fries, tomato, fruit and milk.

Thursday

Breakfast: Sausage sandwich, fruit, juice and milk. Lunch: Pulled pork, baked potato, cookie bar, fruit and milk.

Friday

Breakfast: Waffles, fruit, juice and milk. Lunch: Ham & cheese, green beans, cookie, fruit and milk.



Oblong Schools

Monday

Breakfast: Breakfast pizza, fruit, juice and milk. Lunch: Chicken patty on bun, french fries, cheesestick and an apple.

Tuesday

Breakfast: Waffles with syrup, sausage links, fruit, juice and milk. Lunch: Fish on bun, macaroni and cheese, baked beans and pineapple.

Wednesday

Breakfast: Scrambled eggs, toast with jelly, fruit, juice and milk. Lunch: Cowboy cavatini, romaine salad with dressing, garlic toast and pears.

Thursday

Breakfast: Coffee cake, fruit, juice and milk. Lunch: Salisbury steak with gravy, mashed potatoes, glazed carrots and peaches.

Friday

Breakfast: Sausage patty on biscuit, fruit, juice and milk. Lunch: Chicken tenders with BBQ sauce, corn, mandarin oranges and a wackie muffin.



Palestine Grade School

Monday

Breakfast: Choice of cereal and peaches Lunch: Salisbury steak in brown gravy, mashed potatoes, corn, roll and pears.

Tuesday

Breakfast: Pancakes and syrup, and mixed fruit. Lunch: Cheese pizza, lettuce and dressing, cherry tomatoes and peaches.

Wednesday

Breakfast: Scrambled eggs, sausage and applesauce. Lunch: Breaded chicken tenders, broccoli and applesauce.

Thursday

Breakfast: Biscuit and gravy, sausage and pears. Lunch: Hot ham and cheese on bun, glazed carrots and mixed fruit.

Friday

Breakfast: Breakfast pizza and peaches. Lunch: Corn dog, green beans, pears and animal crackers.



Palestine High School

Monday

Lunch: Salisbury steak in brown gravy, mashed potatoes, roll and sherbet.

Tuesday

Lunch: Cheese pizza, lettuce and dressing, fruit and milk.

Wednesday

Lunch: Cheeseburger, french fries, fruit and milk.

Thursday

Lunch: Hot ham and cheese on bun, chips, fruit and milk.

Friday

Lunch: Corn dog, chips, fruit and milk.



Senior Citizens

Monday

Closed

Tuesday

Lunch: Biscuit and gravy, sausage patty, potatoes and orange juice.

Wednesday

Lunch: Meatloat, scalloped potatoes, corn, applesauce and bread.

Thursday

Lunch: Chicken and noodles, green beans, bananas in jello.

Friday

Lunch: Ham and beans, cole slaw, picked beets, corn bread and mandarin oranges.

Monday, May 09, 2016

WEEK OF MAY 2, 2016
Lincoln Grade School

Monday

Breakfast: Whole grain pancakes and pears. Lunch: Mini corn dogs, french fries, ketchup and mustard, celery sticks, ranch dressing and a fresh orange.

Tuesday

Breakfast: Breakfast burrito, salsa and peaches. Lunch: BBQ rib on whole grain bun, baked beans, vegetable juice and a sorbet cup.

Wednesday

Breakfast: Whole grain cinnamon roll and mixed fruit. Lunch: Turkey and noodles, mashed potatoes, peas, peaches and a whole grain dinner roll.

Thursday

Breakfast: Mini pancake wraps, maple syrup and pineapple. Lunch: Chicken patty on whole grain bun, ketchup and mustard, sweet potato mini puffs, lettuce, tomatoes, pears and ranch or french dressing.

Friday

Breakfast: Power upz, chicken biscuit and applesauce. Lunch: Bosco sticks, marinara sauce, green beans and a fresh apple.



Hutsonville Grade School

Monday

Breakfast: French toast sticks, fruit, juice and milk. Lunch: BBQ ribette, romaine salad, green beans, fruit and milk.

Tuesday

Breakfast: Scrambled eggs, whole grain toast, fruit, juice and milk. Lunch: Pizza, spinach salad, corn, fruit and milk.

Wednesday

Breakfast: Biscuit and sausage gravy, fruit, juice and milk. Lunch: Chicken on bun, carrots, mac & cheese, fruit and milk.

Thursday

Breakfast: Breakfast egg roll, fruit, juice and milk. Lunch: Beef nachos, refried beans, lettuce, cheese, fruit and milk.

Friday

Sausage and pancake on a stick, fruit, juice and milk. Lunch: Toasted cheese ravioli, tater stick, fruit and milk.



Palestine Grade School

Monday

Breakfast: Biscuit and gravy, sausage and peaches. Lunch: Breaded chicken rings, broccoli, mixed fruit and pretzels.

Tuesday

Breakfast: Breakfast pizza and pears. Lunch: Hamburger on bun, cheese, lettuce, tomato, onion and dill slice, potato smiles and peaches.

Wednesday

Breakfast: Sausage and egg biscuit, and pineapple. Lunch: Breaded fish sticks, baked beans, pears and animal crackers.

Thursday

Breakfast: Choice of cereal and applesauce. Lunch: Cheese ravioli in pasta sauce, lettuce and dressing, breadstick and oranges.

Friday

Breakfast: Scrambled eggs, sausage and oranges. Lunch: Breaded chicken patty on bun, green beans and applesauce.



Oblong Schools

Monday

Breakfast: Pancake and sausage on a stick, fruit, juice and milk. Lunch: Cheeseburger on bun, french fries, baby carrots with ranch dressing and an orange.

Tuesday

Breakfast: Scrambled eggs, toast and jelly, fruit, juice and milk. Lunch: Corn dog, macaroni and cheese, peas and pineapple.

Wednesday

Breakfast: Cereal, pop tart, fruit, juice and milk. Lunch: Spaghetti, green beans, garlic toast and peaches.

Thursday

Breakfast: French toast with syrup, fruit, juice and milk. Lunch: Crispitos, marinara sauce, spinach salad with dressing, cherry tomatoes and pears.

Friday

Breakfast: Danish, fruit, juice and milk. Lunch: Taco salad, refried beans, breadstick and Rosy applesauce.



Crawford County Senior Citizens

Monday

Lunch: Not served

Tuesday

Lunch: Chicken tenders, mac & cheese, cream peas, Texas sheet cake and wheat bread.

Wednesday

Lunch: Stroganoff w/ noodles, mashed potatoes, green beans, peaches and wheat bread.

Thursday

Lunch: Cinco de May- Enchilada w/ sour cream and cheese, seasoned rice, refried beans, tossed salad, bananas and pineapple.

Friday

Lunch: Mothers Day-Baked ham, baked potato, broccoli/cauliflower, fruit salad and wheat rolls.


Friday, April 29, 2016


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